RECIPES AND TASTY SPINS
Hot Papa's is an extremely versatile addition to the kitchen. From dipping sauces, to a schmear on burgers; You can add Hot Papa's to Basically anything!
The only Limit to its uses, are in your own mind!
Deviled eggs
Spice up your deviled eggs! Add 1/2 tbsp to start and add to taste. Watch deviled eggs disappear from the potluck in under 30 minutes! You'll make everyone else's Deviled eggs taste bland after using Hot Papa's
Hot Dogs
Hot Papa's is a mustard based sauce, so it only makes sense that it tastes perfect on hot dogs and hamburgers!
Pretzels and crackers
You thought we limited hot papa's to just a sauce? No! It tastes great in any edible application! Try it as a dip for your pretzels, crackers or chips on your next charcuterie board!
Burgers
Just likes hot dogs, use Hot papas in place, or along side mustard for a delicious sweet and spicy twist to a burger you'll never want to miss!
Ribs
Finish off your ribs with Hot Papa's instead of, or alongside your favorite BBQ sauce for a delightfully spicy sweet tang!
Chicken
Similarly to ribs! Finish off your pan seared or BBQ cooked chicken with Hot papa's! Or, use it to dip your Chicken nuggets in!
Smoked Shotgun Shells
Shotgun shells were a recipe we found not long ago when we went through a "Smoked food" craze. Delicious, and easy to put together- we decided to swap out all the BBQ sauce on this recipe for Hot papa's and it BLEW OUR MIND!
Ingredients
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(2) 8oz boxes manacotti shells
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1 1/2 pound ground beef
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1lbs sausage of your choice
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1 med union - Finely Diced
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2 cups sharp cheddar
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6 oz cream cheese
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1 jalapeno - Finely Diced
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2 teaspoons Slap Ya Mama Seasoning
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2 tbsp garlic powder
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2 tbsp black pepper
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1 tsp red pepper flake
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1/3 cup Hot Papa's
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(2) 16oz pack bacon (More if needed)
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Additional Hot papa's if needed
Instructions
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Mix Ground Beef, Sausage, Cheeses, 1/3 cup of Hot Papa's. and seasonings in bowl
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Gently stuff the uncooked manicotti shells from both ends. Make sure to leave as few air pockets of possible, if any at all.
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Wrap the stuffed Manicotti shells in the bacon (Try to cover all the manicotti with bacon- this might require 2 slices of bacon.)
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Let rest over night, This helps soften the shell with the natural moisture and juices from the meats so it's easier to cook all the way through in the smoker.
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Preheat Smoker to 225° F
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Take Shells out of fridge, and brush Hot Papa's over the shells before putting into the smoker.
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Smoke for an hour, flip shells and brush more hot papa's onto the shells. Then, continue smoking for another 60 minutes, or until Bacon is nice and crispy.
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Remove from smoker, let rest for a few minutes and enjoy! Don't burn your tongue!